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  1. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  2. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

  3. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    control is using integrated pest management (IPM) techniques. This involves cleaning and removing food for ... achieved with simultaneous, coordinated efforts involving strict sanitation, pet treatments, and premise ... refrigerators, tabletops, bookcases, and higher locations. Sanitation Vacuuming carpet thoroughly with ...

  4. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    should be washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks ... and counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep ... Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. Always wash your hands after using ...

  5. Development Coordinator

    https://epn.osu.edu/jobs/797

    written materials for use with donor solicitations, member communications, and special events ...

  6. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    any conflict arises will help in the event a conflict should arise. This can be done in many ways ...

  7. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    hand when it comes to weather events, the benefits of the double crop may actually be overestimated. ...

  8. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    attendees, but she was the fortunate and thankful recipient. Dairy Palooza is a one-of-kind event not offered ...

  9. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    requirement of the executor to post bond. name the assumed order of death in the event of a simultaneous death ... the event that he or she becomes incompetent. Ohio law gives priority to certain persons to make ... designate the specific person (the attorney-in-fact) to make health care decisions in the event of ...

  10. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... or dry your hands with a clean towel or paper towel. Always wash your hands after using the toilet, ...

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