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  1. South Centers Turns 30

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/south-centers-turns-30

    impressive roster of honored guests as part of a special celebration event held in September 2021. Ohio State ... Jackie Wilkins. The goal of the event was to heighten the profile of The Ohio State University in this ... comply with COVID protocols, the event also included a banquet catered by Mike Allering of All Seasons ...

  2. New partners move into Endeavor Center, space still available

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/new-partners-move-endeavor-center

    training rooms can be reserved for in-person business events, but hours of operation are limited.  It is ...

  3. 2021 was a year of outreach, research, and collaboration

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/2021-was-year-outreach-research

    August field night focused on aquaponics and hydroponics systems. The event was attended by 28 aquaponic ... with climate-smart agriculture.  The SWBR conducted an agro-tourism event to entertain 52 Ohio (Morrow ... no-till farming. The event was held at a no-till farmer’s field in the Kherson region (Oblast) of southern ...

  4. First Tri-state CSA conference held

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/first-tri-state-csa-conference

    Michigan, and Indiana; and Michigan State and Purdue universities.  The virtual event was attended live by ...

  5. Family First: Marsha Amlin retires after 30 years at South Centers

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/family-first-marsha-amlin-retires

    event she ever became a supervisor, which she did in 1996, when she began managing the South Centers ...

  6. Back to the Basics

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/back-the-basics

    By Bradford Sherman and Brad Bergefurd South Centers/CFAES Amish and Mennonite farmers overwhelmingly prefer face-to-face communication, as opposed to the modern methods commonly used by Extension personnel, a recent study has revealed. Because more than ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    give readers an idea of the basic approach to getting involved in the meat industry. Questionnaire ...

  8. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    comparison to having to hold a virtual event in 2020. The program was held October 22-23, but earlier in the ...

  9. Events

    https://southcenters.osu.edu/direct-marketing/events

    Entrepreneurs who are interested in selling to restaurants, grocers, wholesalers, and directly to consumers need to be MarketReady! Join us at OSU South Centers on March 22, 2022 for our MarketReady training. The cost is $25 per person and lunch will be p ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cfu/mL suggest potential problems with cleaning and sanitation of the milking machine, poor pre-milking ... pasteurization. High LPC numbers can be associated with improper sanitizing practices, unclean equipment, high ... SC. NMC Regional Meeting Proceedings, 1997. Point #2: Maintenance of clean and comfortable ...

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