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  1. Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- 2023

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-cincinnati-area-2023

    at least two weeks prior to the event.   Commercial Pesticide License Requirements:   To keep ...

  2. Ohio Commercial Pesticide Recertification Conference- Akron- 2023

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-2023

    a disability, please call 614-292-4070 at least two weeks prior to the event.   Commercial Pesticide License ...

  3. Home

    https://pested.osu.edu/home

    News & Events   Wood Destroying Insect Inspection  Next Course: March 16- in person at ODA in ... opportunities and events To sign-up for a new account:  https://www.linkedin.com/signup; or:  Signing Up to Join ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  5. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  6. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  7. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    shelves, and drawers. Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean ... dry-cleaned, washed, pressed with a hot iron, sunned, or brushed prior to storage. Fur storage in cold vaults ... Insectici​des Woolen carpets, clothing, and blankets should be cleaned and immediately stored in tightly sealed ...

  8. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  9. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  10. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

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