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  1. SENR Announcements, June 24

    https://senr.osu.edu/email/senr-announcements-june-24

    the relevant sources and factors affecting event mean concentrations (EMCs) of nutrients and sediment ... https://doi.org/10.1016/j.ecoleng.2022.106541. Up Next Events Heading:  2022 HABs Forecast Copy:  June 30, 2022:  11:00 a.m.- 1:00 p.m. | Live ... web event hosted by Stone Laboratory and Ohio Sea Grant at The Ohio State University. Experts from ...

  2. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    at main frequency; however, it is possible to use other frequencies in various waveforms.   The basic ...

  3. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...

  4. Career Development Events

    https://senr.osu.edu/SENR-Career-Services/career-development-events

    See below for upcoming career development events. If you have any questions about these events ... view these and other events on Handshake. 2022- 2023 Monday, August 29 th – CFAES Student Employment ...  available 1 month prior to event date Wednesday, September 14 th – Ohio State Fall Career and Internship ...

  5. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  6. SENR Announcements, June 10

    https://senr.osu.edu/email/senr-announcements-june-10

    featured on Fridays. Publications Up Next Events Heading:  Freshwater Science: Can Walleye See the Bait on ... Heading:  2022 HABs Forecast Copy:  June 30, 2022:  11:00 a.m.- 1:00 p.m. | Live web event hosted by Stone ... log-in information. Button context:  Registration for a live web event for NOAA's annual HABs ...

  7. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

  8. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  9. Dig In! 2022 Class Resources

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program/dig

    Fruit Crops and Vegetable Gardens- Ohioline Class 3 Soil Basics Vegetable Gardening Handout Why and How ... Garden Basics 2022 Know Your Seed Catalog Worksheet Class 5 Garden Map Chris Spread Sheet Garden Planning ... Management Recruitment Events Meetings First Organizing Meeting How to Run a Good Meeting Meetings Edit ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

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