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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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*NEW* Pet Food Nutrition Course offered SP23
If you’re looking for a great animal science elective for spring term, consider adding our new Pet Food Nutrition course! See flier attached and information below. ANIMSCI 4035 – Pet Food Nutrition (3 credits) MWF 9:10 – 10:05, full semester Team instru ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...
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Carly Becker
https://hcs.osu.edu/our-people/carly-becker
(OHCEAC) working behind the scenes on our annual conference, events, outreach, communications, and on other ...
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Beef Cattle Production Lab
https://ansci.osu.edu/courses/animsci-400202
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Adventures at the Tri-Societies Meeting
https://hcs.osu.edu/news/tri-societies-22
events to technical sessions to the annual quiz bowl. It's not every day that you get the chance ...