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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
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*NEW* Pet Food Nutrition Course offered SP23
If you’re looking for a great animal science elective for spring term, consider adding our new Pet Food Nutrition course! See flier attached and information below. ANIMSCI 4035 – Pet Food Nutrition (3 credits) MWF 9:10 – 10:05, full semester Team instru ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Carly Becker
https://hcs.osu.edu/our-people/carly-becker
(OHCEAC) working behind the scenes on our annual conference, events, outreach, communications, and on other ...
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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning October 19 ... open to the public. Upcoming Events October 5 FST Seminar Series Dr. Edisson Tello ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...