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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  2. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  3. *NEW* Pet Food Nutrition Course offered SP23

    https://ansci.osu.edu/december-13th-2022-december-6th-2022/new-pet-food-nutrition-course-offered-sp23

    If you’re looking for a great animal science elective for spring term, consider adding our new Pet Food Nutrition course!  See flier attached and information below. ANIMSCI 4035 – Pet Food Nutrition  (3 credits) MWF 9:10 – 10:05, full semester Team instru ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  6. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  7. Carly Becker

    https://hcs.osu.edu/our-people/carly-becker

    (OHCEAC) working behind the scenes on our annual conference, events, outreach, communications, and on other ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  9. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ... open to the public. Upcoming Events October 5                   FST Seminar Series Dr. Edisson Tello ...

  10. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

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