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Dr. Laura Bautista OHCEAC Seminar- 2/24
https://ati.osu.edu/february-22-2023/dr-laura-bautista-ohceac-seminar-224
Laura Bautista is the Project Lead of Vertical Farming at Delphy where she focuses on developing and implementing cultivation knowledge that enhances the efficiency and profitability of Indoor/Vertical Farms. ...
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Eat Well/ Live Well
https://hancock.osu.edu/events/eat-well-live-well-0
information into their eating habits. This event is free and is sponsored/hosted by the Findlay-Hancock County ...
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Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23
https://ati.osu.edu/february-22-2023/entomology-seminar-dr-chelsea-smartt-thursday-feb23
This upcoming Thursday (Feb 23) at 9am we will have our next seminar presentation of the spring semester which will be given by Dr. Chelsea Smartt from the University of Florida. ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...
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International Economic Development
https://aede.osu.edu/courses/aedecon-6401
this course are to familiarize students with basic theoretical concepts relating to growth and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Biometric Screenings
https://ati.osu.edu/february-8-2023/biometric-screenings
biometric screenings*. You are encouraged to schedule for one of the earlier events and NOT wait until the ... October event, to ensure you will be able to get an appointment. If you would like to register for the ... upcoming on-campus biometric health screening events, follow the steps below: 1. Visit the ...