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Introduction to Polymer Science: A Bio-based Approach
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Food Composition and Function
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
limited dependent variable models; and basic time-series analysis. Prereq: 8731, or equiv with permission ...
Exploring Agribusiness and Applied Economics
AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...
Economic Outlook and Policy Webinar Series
event you would like to attend seperately by clicking the appropriate link. Once registered, ...
Energy, the Environment, and the Economy
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
Exploring Food Science and Technology
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...
Food and Nutritional Toxicology
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...