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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
Food Industries Center Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
her American FFA Degree during the recent national FFA Convention. Upcoming Events December 6 ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
located in our Diary Processing Pilot Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom ... pilot-scale system for real-time study of fouling and cleaning at UHT and HTST process conditions; 20 data ... Pilot-scale CIP Research System CIP research/teaching system; programmable for precise cleaning protocols ...
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Dr. Melvin Pascall
https://fst.osu.edu/our-people/dr-melvin-pascall
Building food packaging, antimicrobial packaging, food contact surface sanitization, food safety, food ... nano technology and plastics, migration/scalping, edible packaging, packaging material sanitization and ...
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Club Corner
https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner
woodworking, and Nathan Shell on archery basics. The Cloverbuds shared learning about ways you are special. ...
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Jenna Elleman: FABE Alumni Spotlight
https://fabe.osu.edu/news/jenna-elleman-fabe-alumni-spotlight
business across our Ohio/Kentucky ag store locations including sales, support, customer events, internal ...
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Occasional Quantity Cooks Online Volunteer Training
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2501
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2500
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...