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  1. Biology and Identification of Woody Forest Plants

    https://senr.osu.edu/courses/enr-3321

    ENR 3321 Field identification of trees, shrubs, and vines in temperate forest ecosystems; basic ...

  2. Soil Fertility

    https://senr.osu.edu/courses/enr-5270

    contemporary issues around nutrient management and basic practical skills for managing nutrients. Prereq: 3000, ...

  3. In The News

    https://fcs.osu.edu/news/econnection/news

    assistant professor and Extension state specialist, was quoted in CFAES Chow Line:  Avoid Hand Sanitizers that Contain ... Cleaning and Disinfecting Amid COVID-19 (April 17, 2020); Going out for Valentine’s Day? Pay attention to ...

  4. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... leadership to the preparation and/or service of food at sponsored events. Contact Kate Shumaker ... Family and Consumer Sciences home food preservation workshop focus on teaching the basics of home canning ...

  5. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-1

    Clean Marinas Program Manager, Ohio Sea Grant,  Recreational Water Quality and Invasive Species Part Two ...

  6. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-0

    Orlando, Clean Marinas Program Manager, Ohio Sea Grant Course Announcements – share with students Read more ...

  7. Memory Lane- Celebrating 50 Years

    https://senr.osu.edu/memories

    anniversary news and events. What is your relationship to the School of Environment and Natural Resources ... with fellow students or colleagues. Maybe you have a memory or story to share about an event or program ... such as where the photo was taken, when it was taken, the name of the event, who is in the photo, who ...

  8. Toolkit

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/toolkit

    Basic Money Management Toolkit Colors of Money [PDF] Money Bingo [PDF] Credit Score Activity [PDF] ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... OhioLine Food Canning Basics So Easy to Preserve- book and DVD's Farm to Health Series Apples, Pears, ...

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