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  1. Events

    https://southcenters.osu.edu/direct-marketing/events

    ...

  2. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    basic kitchen skills, too. This time, it’s how to cook brown rice, a reliable, healthy, and delicious ... need in your kitchen when cooking for one or two. Finally, we go over the basics of a skill every cook ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  5. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/agr-admin-auditorium

    regarding events, please visit the Safe and Healthy Buckeyes website: https://safeandhealthy.osu.edu/ Who ... their event advisor/coordinator/sponsor, who must be a currently employed CFAES faculty or staff member, ... who will be in attendance during the event/meeting. This individual will be the designated Reservation ...

  6. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Area of Expertise:  Food packaging with emphasis on integrity, ... packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ...

  7. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    submitted at least 15 business days prior to the date of your event. If your event is longer than three (3) ... Reservation Contact (the event advisor/coordinator/sponsor) and who will be in attendance during the ... event/meeting * The person listed as the Reservation Contact MUST be a currently employed CFAES FACULTY or STAFF ...

  8. Master Scheduling Resources

    https://students.cfaes.ohio-state.edu/node/4191

    that may be requested for use for instructional or event purposes.  Room Matrix (instruction guide ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

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