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Soil Health Webinar Series, #4
https://butler.osu.edu/events/soil-health-webinar-series-4
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Soil Health Webinar Series, #3
https://butler.osu.edu/events/soil-health-webinar-series-3
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Soil Health Webinar Series Starts Jan 16, 2025
https://butler.osu.edu/news/soil-health-webinar-series-starts-jan-16
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Soil Health Webinar Series, #2
https://butler.osu.edu/events/soil-health-webinar-series-2
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Soil Health Webinar Series, #1
https://butler.osu.edu/events/soil-health-webinar-series-1
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Community Development Professionals Honored at the 2024 Extension Conference
https://comdev.osu.edu/news/community-development-professionals-honored-2024-extension-conference
Program/Event Press Release 2nd Place- Jennifer Eggleton Visionary Leadership Tory Gabriel Video Interview 1st ...
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Strickler receives Ohio State Distinguished Service Award at 2024 autumn commencement
ensuring financial support for youth activities and judging events. Strickler’s passion for agriculture ... and Staff Government Relations College Events/Announcements ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...