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  1. Pesticide & Fertilizer Recertification

    https://fulton.osu.edu/events/pesticide-fertilizer-recertification

    21, 2024.  Basic Information:  $10- Fertilizer Recertification  (Category 15): 8:00 am- 9:00 am $35- ...

  2. Person in Charge Training

    https://fulton.osu.edu/events/person-charge-training

    Person in Charge Training (PIC) is an approximate six-hour basic food safety training which meets ...

  3. Northwest Ohio Corn-Soybean Day

    https://fulton.osu.edu/events/northwest-ohio-corn-soybean-day-0

    Registration and more information about the event can be found at https://go.osu.edu/cornsoy24. For more ...

  4. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  5. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  6. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  7. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  8. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    Association’s ServSafe curriculum.  Topics for the sessions include basic food safety practices as well as ... basic food safety training which meets the requirements for food service workers. This employee training ...

  9. 2024 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    Extension Office, 8770 State Route 108 Suite A, Wauseon, OH 43567.   Register Here!   Basic Information ...

  10. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    Kindergarten and is five years old.  Eligibility for participation in 4-H projects and competitive events ... have an 4-H App now! Use the app to get the weekly newsletter, stay up to date on camps, fair events ...

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