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  1. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  2. Tree University: Investing in Trees for Health, Safety, and Equity

    https://chadwickarboretum.osu.edu/events/tree-university-investing-trees-health-safety-and-equity

    Forestry Master Plan Thursday, October 21, 2021  6:00 p.m.- 7:00 p.m.   Basic Information Join us for this ...

  3. Happy Harvest Moon and Fall Equinox

    https://chadwickarboretum.osu.edu/news/happy-harvest-moon-and-fall-equinox

    of the fall equinox this week.  According to tradition, the closeness of these two events leads us to ... to. A flyer is attached, but you can also find all this information on our  events calendar.  Plant ...

  4. School Garden Conference: Voices From The Field

    https://franklin.osu.edu/events/school-garden-conference-voices-field

    Come learn about and explore project-based learning related to school gardens. This event is ... all materials. You may view the event flyer here. Please click here to view the session schedule.  ...

  5. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. “Soil Acidity and ...

  6. Maple Tree Walk

    https://chadwickarboretum.osu.edu/events/maple-tree-walk

    this event will cancel in the event of heavy rain/thunderstorms.  RSVP Here Meeting location and ...

  7. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  8. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  9. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    connections, and sensors for wear or damage. Ensure that wiring and harness connections are tight. For clean ... grain elevator-mounted moisture sensor units: Make sure the sensor is clean and not damaged. Clear the ... clean grain elevator of old grain and debris. Check to be sure the manual clean-out motor works on the ...

  10. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...

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