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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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News & Events Wood Destroying Insect Inspection Next Course: March 16- in person at ODA in ... opportunities and events To sign-up for a new account: https://www.linkedin.com/signup; or: Signing Up to Join ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
and Scholarship competition. The Food Industries Center held the Cleaning and Sanitation Basics ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ...
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Starting a Food Business Webinar Series
https://fcs.osu.edu/news/starting-food-business-webinar-series
basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7 ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-3
tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...