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New CFAES technology offers healthier beverage processing
Food processing companies looking for innovative new ways to preserve clean-label liquid foods ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...
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The Dean’s Charity Steer Show returns to the Ohio State Fair
Charity Steer Show! After a two-year pandemic hiatus, the event on Tuesday, Aug. 2, will once again ... inaugural 2019 event, and nearly 8,000 tuned in to watch via livestream on Facebook. Hosted by Cathann A. ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ... balasubramaniam.1@osu.edu Edmund Ting 253-347-0026 eting@presurebioscience.com Faculty and Staff News Tips and Events ...
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Teaching Context-Appropriate Search Strategies Workshop
https://library.osu.edu/events/teaching-context-appropriate-search-strategies-virtual-event With so many search tools and resources available, determining the most effective strategy ...
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When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions
a variety of real-life microaggression scenarios. Participation in this event qualifies for 1 credit toward ...
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CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio
partridge.27@osu.edu Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Faculty and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Wooster Buckeye Wellness Innovators summer foods event
awarded a grant to provide activities involving local and nutritious foods. We have our first event ... Chase, Nutritionists from OSU’s Dining Services. The event is free. Unfortunately, we are limited to the ... https://www.signupgenius.com/go/10C044BAFAD2DA2F58-localnutritious The planning committee for this event includes: Jodie Holava, Martin Lubell, Trischa Bell, Vicki ...