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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  2. CFAES Student Council Award Winners

    https://cfaes.osu.edu/stories/cfaes-student-council-award-winners

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  3. CFAES Extension Award Winners

    https://cfaes.osu.edu/stories/cfaes-extension-award-winners

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  4. CFAES Teaching and Advising Award Winners

    https://cfaes.osu.edu/stories/cfaes-teaching-and-advising-award-winners

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  5. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  6. CFAES Research Award Winners

    https://cfaes.osu.edu/stories/cfaes-research-award-winners

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  7. CFAES Staff Award Winners

    https://cfaes.osu.edu/stories/cfaes-staff-award-winners

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  8. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    seeds’ light weight, it can also be difficult to clean out of equipment, resulting in seed dispersal to ...

  9. Mosquito pain receptors are less sensitive during extreme heat

    https://cfaes.osu.edu/news/articles/mosquito-pain-receptors-are-less-sensitive-during-extreme-heat

    you’re using them at temperatures that are considered extreme heat events,” said Piermarini. ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean, paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

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