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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  4. Scheduled events only: Extension Annual Conference

    https://franklin.osu.edu/events/office-closed-extension-annual-conference

    The office will be closed to the public Monday, December 5, 2022- Wednesday, December 7, 2022 for the Extension Annual Conference. We will still be holding our scheduled classes.  ...

  5. National Garden Week: Franklin Park Conservatory Free Community Day

    https://franklin.osu.edu/events/national-garden-week-franklin-park-conservatory-free-community-day

    the rest of the National Garden Week events here. ...

  6. National Garden Week: Community Garden Party

    https://franklin.osu.edu/events/national-garden-week-community-garden-party

    events here. ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  8. Department of Extension Peer Evaluation of Teaching

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-peer-evaluation-teaching

    teaching event. Key Dimensions of Peer Evaluation of Teaching Letters Curriculum Choice and Development ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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