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Selecting, Storing, and Serving Ohio Squash and Pumpkin

https://ohioline.osu.edu/factsheet/hyg-5530

or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

Selecting, Storing, and Serving Ohio Sweet Corn

https://ohioline.osu.edu/factsheet/hyg-5516

your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

Selecting, Storing, and Serving Ohio Peaches

https://ohioline.osu.edu/factsheet/HYG-5525

the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

Selecting, Storing, and Serving Ohio Grapes

https://ohioline.osu.edu/factsheet/HYG-5518

the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

Selecting, Storing, and Serving Ohio Peas

https://ohioline.osu.edu/factsheet/hyg-5527

local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...