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Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

Food Safety and Public Health

https://fst.osu.edu/courses/fdscte-4536

foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

Cooking Under Pressure

https://franklin.osu.edu/events/cooking-under-pressure-3

tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

Cooking Under Pressure

https://franklin.osu.edu/events/cooking-under-pressure-2

tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning October 19 ... open to the public. Upcoming Events October 5 FST Seminar Series Dr. Edisson Tello ...