Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
-
Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
-
Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
-
Shared Harvest Food Distribution
https://darke.osu.edu/news/shared-harvest-food-distribution-0
event and receive food. Anyone picking up food should drive to the distribution site during the ... events, please reach out to Dr. Roseanne Scammahorn the Darke County Ohio State University Extension ...
-
Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-3
tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...
-
Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-2
tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...
-
Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
-
September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning October 19 ... open to the public. Upcoming Events October 5 FST Seminar Series Dr. Edisson Tello ...
-
Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
-
Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...