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  1. Weeds University- Mercer County

    https://agcrops.osu.edu/events/weeds-university-mercer-county

    Dobbels, Research Specialist, The Ohio State University. This is an “in-person” event with a portion of the ... this event. Commercial Pesticide and Certified Crop Advisor (CCA) credits will be available.     For ... additional information on the event, contact Sarah Noggle, Paulding County Extension Educator, Agriculture ...

  2. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    tools, and resources in a series of nine classes that focus on meal planning, cooking skills, basic ...

  3. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    be there and are welcome to this annual event! Here's the link for registration ...

  4. Last Call for Soybean School Registration

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/last-call-soybean-school-registration

    pesticide applications and more. CCA and Commercial Pesticide Applicator credits will be offered. This event ... go.osu.edu/SoybeanSchool. Thanks to the Ohio Soybean Council for sponsoring this event.   ...

  5. Cover Crop Management Seminar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/cover-crop-management-seminar

    Conservancy. The event will be held at the Plaza Inn Restaurant, 491 S Main Street, Mt. Victory, starting at ... starting at 8:30 am. Cody Beacom, Bird Agronomics, will explain the basics of cover crops, from the ...

  6. Key Concepts

    https://fcs.osu.edu/projectkind/introduction/key-concepts

    home Basic manners such as please, thank you, excuse me and polite interruption Students learn: ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  9. Sampling Corn Grain for Vomitoxin

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/sampling-corn-grain-vomitoxin

    are obtained, bulked, and cleaned, the grain must be thoroughly mixed and ground uniformly, in a clean ...

  10. MAKE YOUR LIFE SWEET NOT YOUR DRINK

    https://franklin.osu.edu/events/make-your-life-sweet-not-your-drink

    and coffee and soda. Advocate for healthy drink options, like clean drinking water, to be available in ...

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