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Conservation Tillage Club Breakfast Series
businesses. All events are open to the public and no advance registration is required. Continuing education ...
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Plant Populations and Seeding Rates
https://agcrops.osu.edu/node/4421
links and improper tire pressure. Make sure seed drop tubes are clean and clear of any obstructions. ... Clean seed tube sensors if a planter monitor is being used. Make sure coulters and disc openers are ... poor seed to soil contact resulting from cloddy soils, inability of no-till coulters to slice cleanly ...
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The Amazing Race 4-H Polar SPIN Club
https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club
LEVEL: Youth in grades 5- 8 COST: Free, snack and lunch included REGISTER: go.osu.edu/apr23 EVENT ...
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Ohio Certified Crop Adviser Pre-Exam Preparation Class
https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-preparation-class
for the test by covering basic principles in the four competency areas – nutrient management, soil and ... this class is a great basic agronomy course that any farmer, ag retailer, or anyone working with field ...
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Specialty Corns
https://agcrops.osu.edu/node/4426
in separate bins, and cleaning planters and combines between uses. ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Disease Management
https://agcrops.osu.edu/node/4391
well-cleaned, disease-free seed, treated with a fungicide that controls seedling blights, bunt, and loose smut. ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
and Scholarship competition. The Food Industries Center held the Cleaning and Sanitation Basics ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...