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Exploring Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-1100
AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...
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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
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Event Space Reservations
To view the most current university guidance regarding events, please visit the Safe and Healthy ...
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Agricultural Cooperatives
https://aede.osu.edu/courses/aedecon-3141
AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...
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CFAES and General Assignment Space Reservation Request Form
reserve a CFAES or General Assignment space for a meeting or an event. 1) Determine which space you want. ... reserve Columbus Mid-West Campus CFAES instructional, meeting and general assignment spaces for events ... at least 10 BUSINESS DAYS prior to the date of your event. Reservation Requests for General ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest
need of food assistance are welcome to attend this event and receive food. Anyone picking up food ... longer. Please be patient as we work to get everyone the food they need. The event is hosted by Ohio ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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Research
https://students.cfaes.ohio-state.edu/academics/research
Acceptance of your research abstract into this competitive submission event will add significant value to ... https://ugresearch.osu.edu/events-and-awards/denman-undergraduate-research-forum The College of Food, Agricultural, and Environmental Sciences Undergraduate Research Forum ... (Tuesday, March 28, 2023) is a college-wide event that allows you to share your real-world discoveries with ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...