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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  2. Mindful Breathing

    https://darke.osu.edu/events/mindful-breathing

    Wellness series. In this session she will explain how mindful breathing, a very basic yet powerful ...

  3. 2021-2022 Academic Year Rep Letter

    https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter

    represent the 2021–22 academic year. The mission of the board is to plan for and initiate programs, events ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  6. June 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/june-2022-cfaes-connect

    29–Saturday, Oct. 1 Registration opens in July, for details on events, see the official CFAES Homecoming ... Button context:  Takes users to the CFAES Calendar of Events " style="text-align: center; ... text-decoration: none;"> Calendar of events Gray bar, white mastheadCollege of Food, Agricultural, and ...

  7. Generation Rx

    https://darke.osu.edu/events/generation-rx-1

    use. **** This event ha a minimum of 3 participants required for door prizes to be awarded.  Learn more ...

  8. Generation Rx

    https://darke.osu.edu/events/generation-rx

    **** This event ha a minimum of 3 participants required for door prizes to be awarded.  Learn more at ...

  9. Mindful Living

    https://darke.osu.edu/events/mindful-living

    fully engaged in activities, and creates a greater capacity to deal with adverse events. By focusing on ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

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