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  1. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  3. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... Ensure runoff or leachate from cull piles do not contaminate unaffected fields. Clean and sanitize bins ... is considered a high risk to produce safety and quality. There are two types of water events that ...

  4. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

  5. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    Training is available for coaches and youth event volunteers to learn more about identifying concussions or ... and migraine-cognitive fatigue symptoms more than eight days following a concussive event (Covassin, ...

  6. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  7. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...

  8. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    careful food preparation. The following basic principles can be followed to prepare food and keep it safe: ... Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... wash hands often with soapy water and keep everything clean that comes into contact with food. Prevent ...

  9. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Swimming 1.0 Golf 0.3 Rodeo Event Injuries per 1,000 Competitor Exposures Bull riding*** 141 Bronc riding ... mandatory for the cross-country phase of eventing in 1996 by the United States Equestrian Federation (USEF) ... and the United States Eventing Association (USEA) (Guyton, Houchen-Wise, Peck, & Mayberry, 2013) ...

  10. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Clean up spilled feed and remove open water sources such as filling puddles and covering culverts. ...

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