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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-9
residents in need of food assistance are welcome to attend this event and receive food. Anyone picking up ...
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Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take
https://ohioline.osu.edu/factsheet/anr-0140
drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...
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News & Events Study Materials Change Ohio State University Extension to Provide Commercial ... 2024 Commercial New Applicator Trainings Register Now! Click the event date below: February 7, 2024- Online ... recertification, training opportunities and events To sign-up for a new account: https://www.linkedin.com/signup; ...
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Ohio Commercial Pesticide Recertification Conference- Columbus- 2024
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2024
accepted. Check the website prior to the event for walk-in availability. Categories Offered: ... at least two weeks prior to the event. Commercial Pesticide License Requirements: To keep ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... options, walking distance to events, internet access, amenities, etc. Make rooming arrangements by gender ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Use Precautions Remember the basics when developing a sucker-control program that works for your ...
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Commercial Recertification 2024
https://pested.osu.edu/recert2024
commercial categories offered each date A separate ag fertilizer webinar also offered Choose the event date ... Live Online Webinars Choose the Event Below to Register IN-PERSON Akron- January 11, 2024- John S. ...