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FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...
Exploring Construction Systems Management
CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...
Exploring Agricultural Systems Management
AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...
Agricultural Machinery Management
AGSYSMT 3360 Basic principles of operation, selection and management of agricultural machinery, ...
Fluid Power and Electronics in Agricultural Machinery
AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...
Construction Materials and Methods I
CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...
Basic Metal Fabrication for Agriculture
AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...
Introduction to Food Engineering
Applications of basic engineering principles in food processing through problem solving and laboratory ...
Engines and Power Transmission
alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...
Norovirus: A Different Type of Foodborne Illness
e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash hands with warm soapy water ... before and after handling foods. g. Always wash your hands • after using the toilet. • after cleaning up ... a. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...