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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...
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Advanced Drainage Systems collaboration supports Ohio State research, students and operation
Climate change is altering weather patterns, leading to more frequent and intense rainfall events ... the performance of the ADS systems to manage and clean stormwater against a traditional retention pond ...
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Earn a Little Extra Cash Next Spring & Summer
is for someone willing to clean up, plant flowers, and check/water them weekly throughout the Spring ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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The Last of the TTUN Events
https://woostercampuslife.cfaes.ohio-state.edu/november-25-december-2-2024/last-ttun-events
Student Activities Center will be closing tomorrow at 8:00pm and will remain closed throughout the Thanksgiving Break. It will reopen on Monday, December 2 nd at 10am Ice Cream Sundaes in The Gathering Place 3pm-5pm (TODAY!-Monday-available to all studen ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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ServSafe Training 2025
https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022
Food Safety Management Systems Sanitary Facilities & Equipment Cleaning and Sanitizing Integrated ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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Job Opportunities
https://fabe.osu.edu/undergraduate/job-opportunities
machinery operation, general laboratory shop duties, cleaning and other duties as assigned. Desired student ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
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Mycobite team earns silver medal at iGEM Jamboree in Paris
https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris
Mike Rowan and graduate student Lindsey Shimoda served as advisors. During the three-day event, the ... the judging session, and gave a live talk session at the bioremediation village housed at the event ...