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  1. Oh, Deer! Collaborative efforts to create and link deer management plans across Central Ohio

    https://epn.osu.edu/events/oh-deer-collaborative-efforts-create-and-link-deer-management-plans-across-central-ohio

    success stories, which is one of the goals of this EPN event.  Join this December evening EPN program to ... University.    Additional Information   We strive to host events that are inclusive and accessible to everyone. ... your specific needs.  Masks are optional for all event attendees at this event, in accordance with Ohio ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  3. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    machinery operation, general laboratory shop duties, cleaning and other duties as assigned. Desired student ...

  4. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  5. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    Mike Rowan and graduate student Lindsey Shimoda served as advisors.  During the three-day event, the ... the judging session, and gave a live talk session at the bioremediation village housed at the event ...

  6. Education Manager- Central

    https://epn.osu.edu/jobs/2751

    growth and provide guidance in the development of private/public programs and interpretive events in our ... interpretive programs and events, displays and methods by collecting data and developing performance metrics. ... fulfillment of private/public programs and events within the region and in conjunction with other regional ...

  7. Prochaska supports water access project in Tanzania, uses scholarship to aid funding

    https://fabe.osu.edu/news/prochaska-supports-water-access-project-tanzania-uses-scholarship-aid-funding

    engineering trip to Tanzania, where he worked on a long term program aimed at delivering clean water to the ... group had to work with the Village Council and the Rural Water Supply and Sanitation Agency (RUWASA) to ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  9. Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health

    https://epn.osu.edu/events/inaugural-ohio-soil-health-week-celebrating-healthy-soils-environmental-and-human-health

    and share, especially as changes to climate, such as extreme weather events, threaten to exacerbate ... a range of soil health-focused events across the Buckeye state aimed to improve on-farm resilience and ... grassroots policy organizer, OEFFA, reviews forthcoming soil health events. 9:30 a.m. Dr. Haab concludes the ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

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