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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    *Registered attendees will receive Zoom connection details via email prior to the event. Register at ... events that are inclusive and accessible to everyone. If accommodations will help you fully participate ... in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ABOUT CFAES OSU ...

  2. Agriculture Conservation Coordinator

    https://epn.osu.edu/jobs/693

    to interact with farmers and farm advisors, researchers, and agency personnel. Basic GIS map making ...

  3. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310. ...

  4. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/692

    Frequent travel to field sites and for event planning is required. RESPONSIBILITIES AND SCOPE Manage ...

  5. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    entrepreneurial application and collaborative partnerships. Registration to join us for the event is now open at ... go.osu.edu/sc30. Schedule of Events 9:30 a.m.- Reception 10 a.m.- Welcome and Introduction 10:10 a.m.- Presentation ...

  6. International Programs

    https://ohio4h.org/statewide-programs/international-programs

    to attend this free virtual event. For more information, please visit:  https://global4h.net/.   4-H ...

  7. 2021 Celebration of Youth Chaser v2

    https://ohio4h.org/email/2021-celebration-youth-chaser-v2

    Bureau 4-H Center. Button context:  Read more event details. " style="text-align: center; ...

  8. 2021 Celebration of Youth Chaser

    https://ohio4h.org/email/2021-celebration-youth-chaser

    Bureau 4-H Center. Button context:  Read more event details. " style="text-align: center; ...

  9. Connecting, Inspiring, and Growing through Change

    https://epn.osu.edu/blog/connecting-inspiring-and-growing-through-change

    July 2021 the EPN hosted 6 in-person Breakfast Events and 17 Virtual Events. During this period 2,725 ... people attended EPN events, including 642 (23%) students and 2,083 (77%) professionals. The data ... presented here illustrate aspects of event participation from these 23 programs to highlight how we’ve ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

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