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  1. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-133

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  2. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-132

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  3. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-107

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  4. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-131

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-318

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-137

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-128

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-290

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  9. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-291

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-135

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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