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Safety Data Sheets
https://ohioline.osu.edu/factsheet/aex-79028
1–16. Other versions may be available, but all should include the following basic information. • ... important, but it is equally important to be trained and know how to use one in the event of an emergency. ...
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First-aid Kits
https://ohioline.osu.edu/factsheet/aex-591112
balls for cleaning wounds or applying medication Splints ¼ inch thick, ½ inch wide, 12-15 inches long ... container for cleaning Ice packs (chemical ice bags) to use to reduce swelling Insect bite kit Several pairs ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached. Place half the dill and spices on bottom of a clean ...
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Choosing a Pest Management Company
https://ohioline.osu.edu/factsheet/HYG-2178-11
Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... get a report listing sanitation/structural deficiencies, and whose responsibility it is to correct ...
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Winter and Your Backyard Chickens
https://ohioline.osu.edu/factsheet/anr-66
Increase Bedding To prepare the coop for winter, remove all used bedding and clean the coop prior to adding ... clean the coop more often and regularly adjust, mix, or fluff the bedding levels to provide a warm and ... should be 1½ to 3 inches in diameter. If you notice frostbite on a chicken, there are some basic ...
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Interviewing Tips for Judges
https://ohioline.osu.edu/factsheet/4h-36
can build their strengths and improve their weaknesses. Recognition is a basic human need. Ohio 4-H ... after a great judging experience! Before Judging Day Find out from the judging organizer how the event ... event location, etc. Familiarize yourself with county rules, regulations, selections, and placing ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...
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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
following the events of September 11, 2001, is an excellent example of such an effort. The NPDN was designed ... trade. youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and Phytosanitation. ... youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and Phytosanitation. ...
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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
2 indicates, animals in the test all averaged.5 lbs per day or more gain as a result of drinking trough (clean ... basic life functions require it. Easy access to quality and plentiful water supplies may increase ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
pasta, rice, flour, cornstarch, arrowroot All soups MUST be pressure canned. Refer to the Canning Basics ... some examples. There are four basic steps. Decide what kind of soup “base” you want to make. Determine ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...