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  1. Undergraduate students participate in CFAES Olympics; ACT takes third

    https://acel.osu.edu/news/undergraduate-students-participate-cfaes-olympics-act-takes-third

    to the CFAES Student Council for coordinating this great event every year! ...

  2. Spring '24: Musings From the Director

    https://chadwickarboretum.osu.edu/news/spring-24-musings-director

    heard of this event, but it’s basically the Olympics of landscaping! Hosted over 3 days, attended by ... and the Environmental Professionals Network (EPN) has crafted a wonderful event “Eat this Earth Day” ... while the main event will be outside (rain or shine), please enter the Kottman Hall lobby to view ...

  3. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...

  4. Musings from the Director

    https://chadwickarboretum.osu.edu/email/musings-director

    of this event, but it’s basically the Olympics of landscaping! Hosted over 3 days, attended by nearly ... and the Environmental Professionals Network (EPN) has crafted a wonderful event “Eat this Earth Day” ... while the main event will be outside (rain or shine), please enter the Kottman Hall lobby to view ...

  5. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    basics, legal startup and insurance, and marketing and economics. The other five modules focus on foods ... marrison.12@osu.edu Extension Faculty and Staff News Tips and Events Research Media Advisory Business and Economics ...

  6. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    contains 10 modules — five of which focus on Ohio food laws, food safety basics, legal startup and ...

  7. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    Foods at Sporting Events Kyle Beachy advised by Bob Birkenholz Essential technologies for organizational ...

  8. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...

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