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Water Bath Canning- Tomatoes
https://fulton.osu.edu/events/water-bath-canning-tomatoes-0
FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...
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OSU Extension to Host Sheep & Goat Series (Day 2 of 2)
https://fulton.osu.edu/events/osu-extension-host-sheep-goat-series-day-2-2
basics of small ruminant (sheep & goat) production and marketing for new, current and interested ...
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OSU Extension to Host Sheep & Goat Series (Day 1 of 2)
https://fulton.osu.edu/events/osu-extension-host-sheep-goat-series-day-1-2
basics of small ruminant (sheep & goat) production and marketing for new, current and interested ...
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Programming for Youth
https://cuyahoga.osu.edu/program-areas/efnep/programming-youth
Plate concepts and include basic nutrition, label reading, increasing physical activity and food safety. ...
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FCS Sew & Go Classes- Class 1 of 3
https://butler.osu.edu/events/fcs-sew-go-classes-class-1-3
Learn basic sewing skills and take home you very own pillowcase! FCS Sew & Go Classes Flyer ...
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Basic Spreadsheet Applications for Agriculture Class Offered
https://fulton.osu.edu/events/basic-spreadsheet-applications-agriculture-class-offered
OSU Extension will be offering a class on Basic MS Excel © Applications for agriculture on ... ©. Content will cover formatting cells, basic formulas and inserting simple graphs/charts, all while ...
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Grazing Basics: How Grazing Can Work For You Workshop
https://butler.osu.edu/events/grazing-basics-how-grazing-can-work-you-workshop-0
Grazing Basics: How Grazing Can Work For You Brochure ...
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Grazing Basics: How Grazing Can Work For You Workshop
https://butler.osu.edu/events/grazing-basics-how-grazing-can-work-you-workshop
Grazing Basics: How Grazing Can Work For You Workshop Brochure ...
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Butler County Meat Goat Assn. Tag-In
https://butler.osu.edu/events/butler-county-meat-goat-assn-tag
information: http://www.bcmgaohio.com/events.html ...
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2016 Ohio Beef School Webinar Series- Series 2 of 3
https://butler.osu.edu/events/2016-ohio-beef-school-webinar-series-series-2-3
"Back to Basics" with OSU Beef Team members addressing a variety of profit centered ...