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  1. Moderate to larger-than-moderate harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-larger-moderate-harmful-algal-bloom-predicted-for-western-lake-erie

    precipitation, particularly for July. There is a small risk of a significant rainfall event over the next few ... Tips and Events Research Media Advisory Business and Economics CFAES News Team cfaesnews@osu.edu ...

  2. Washburn reappointed as ACEL chair

    https://cfaes.osu.edu/news/articles/washburn-reappointed-acel-chair

    Faculty and Staff College Events/Announcements Tracy Turner turner.490@osu.edu 614-688-1067 ...

  3. USDA invests $10M in Ohio State-led team to accelerate adoption of climate-smart agricultural practices

    https://cfaes.osu.edu/news/articles/usda-invests-10m-in-ohio-state-led-team-accelerate-adoption-climate-smart-agricultural

    events. New climate-smart agricultural practices (CSAPs) have the potential to reduce greenhouse gas ...

  4. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  5. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  6. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  8. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  9. CFAES faculty named 2024-25 Fulbright Scholars

    https://cfaes.osu.edu/news/articles/cfaes-faculty-named-2024-25-fulbright-scholars

    kukielka-blaser.1@osu.edu Faculty and Staff College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

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