Site

Search results

  1. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320-0

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  2. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  3. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  4. Explore Connect Collab Event Recap

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/explore-connect-collab-event-recap

    OSU South Centers in Piketon hosted an Explore Connect Collab event earlier this week. About 20 ... participants, including some Extension professionals, attended the event and learned about the diversity of ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  6. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  7. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    Kindergarten and is five years old.  Eligibility for participation in 4-H projects and competitive events ... have an 4-H App now! Use the app to get the weekly newsletter, stay up to date on camps, fair events ...

  8. Dr. Ray Miller Inducted into Ohio Agricultural Council Hall of Fame

    https://acel.osu.edu/news/dr-ray-miller-inducted-ohio-agricultural-council-hall-fame

    active participation in college events underscored his commitment to education and community service. His ...

  9. Crop, Soil, and Water Field Night — July 25

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/crop-soil-and-water-field-night-%E2%80%94-july-25

    Bioenergy Program and the Pike County Soil and Water Conservation District are hosting the event ...

  10. Chan Foulk

    https://advancement.cfaes.ohio-state.edu/people/chan-foulk

    Chan Foulk Event Manager 2201 Fred Taylor Drive Columbus, OH 43210-1156 614-292-8740 ... and collaborating on the college's advancement-related events.  Prior to joining CFAES, Chan ...

Pages