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  1. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    Stick to basic nutrient-dense foods for variety and versatility. Use lowest priced form of food item ... stripping and caulking periodically for effectiveness. Clean rugs, furniture, draperies regularly to prolong ... clothes for rough and/or dirty jobs. Follow care label instructions for laundry and dry cleaning. Maintain ...

  2. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  3. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    measures. Sanitation is critical for effective control. Piles of prunings are an important source of ... generally develop rapidly on winter-injured trees. The use of fungicides combined with good sanitation is ...

  4. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    integrated program of cultural practices and chemical control measures. Sanitation is critical for effective ... winter-injured trees. The use of fungicides combined with good sanitation is beneficial for controlling the fruit ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  7. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    your hands with a clean towel or paper towel.  2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

  8. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  9. Dust and Mold for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892211

    Basically, an individual becomes allergic to dust and mold. With Farmer’s Lung, the immune system cannot ... fresh, clean, and fit-tested. However, the best protection is a particulate respirator: tested and ...

  10. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

    Livestock medicines, vaccines, syringes, and needles should be stored in a clean, dry, frost-free, locked ... local irritation to reactions that affect the entire body. If someone is stuck by a needle, clean the ...

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