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  1. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    Processing and Management 10/16            Cleaning and Sanitation Basics 10/17–10/18     Advanced CIP ... low-acid canned foods. Upcoming Events 8/3            Summer Graduation Party           2:30-3:30 Parker ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    oil'.  They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... Processing, and Food Packaging Division Joint Social event. Katie is a PhD student advised by Dr. Emmanuel ... – Erica Grush; Secretary/Social Media – Dahlia Moore; Events Chair – Celeste Miller; CFAES Rep – Sakura ...

  3. CES Honorary Members

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership/ces-honorary-members

    our foundations. CES has benefitted from their experience and wisdom. Though not an annual event, CES ... worked tirelessly with the CES Board on several Annual Meeting events. From time to time CES honors ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    an overview of the basic principles in food processing, technology, and awareness of associated ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... the event here April 20-21                             Food Industries Center Training Course ...

  5. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    person wetland speaking event the evening of Tuesday, July 13 th at 7pm.  Sign up here! Please post or ...

  6. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    events, Extension communications, Knowledge Exchange, partnerships, Master Gardener Volunteers, Ask ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  8. Research and Centers

    https://fst.osu.edu/research-and-centers

    pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ... both parties and the advancement of food processing and packaging research. Center for Clean Food ... innovative food processing and sanitation technologies that satisfy consumer demand for safe, minimally ...

  9. OSU Extension Name Guidelines, Office Signage, and Staff Titles

    https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/name%C2%A0guidelines-office

    State University Extension. If space is tight on some event signs, etc., you can use OSU Extension ...

  10. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

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