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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Earwigs
https://ohioline.osu.edu/factsheet/HYG-2068
to 50 smooth, oval, pearly-white or cream-colored eggs are produced. The female moves, cleans, and ... ground level. Change landscaping by creating a clean, dry border immediately around the foundation wall. ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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First Grade: Fun Summer Time Activities and Games
https://ohioline.osu.edu/factsheet/BB-F-9
wash the chalk away or you can provide a water hose or a pail of water for clean up. On a warm day, ... cleaning up with a water hose may be just as much fun as drawing! Create Colorful Windsocks —For each ...
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Selecting, Storing, and Serving Ohio Maple Syrup
https://ohioline.osu.edu/factsheet/HYG-5522
plan to store it for more than three months.* If excess water is present or if containers are not clean ... pour the syrup into clean ½ pint, pint, or quart glass freezer jars to one inch from the top and ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...
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Safe Use Of Flammable Liquids
https://ohioline.osu.edu/factsheet/aex-59146
Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...