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  1. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    following the events of September 11, 2001, is an excellent example of such an effort. The NPDN was designed ... trade, youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and Phytosanitation, ... youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and Phytosanitation, ...

  2. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  3. Sand Bioreactors for Onsite Wastewater Treatment

    https://ohioline.osu.edu/factsheet/aex-754

    to layers of specially sized sand to remove pollutants. The clean, odor-free effluent from a sand ...

  4. Protecting Against Noise

    https://ohioline.osu.edu/factsheet/aex-59134

    should also be properly designed, well-fitted, and clean. Not all materials can block the same amount of ...

  5. Safe Use of Hand-Held Tools

    https://ohioline.osu.edu/factsheet/aex-59176

    Other Shop Tools Crowbars should be used only for jobs that require prying. Files must be cleaned with ...

  6. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Sanitation Sanitation plays an important part in limiting the amount of black rot inoculum found in ...

  7. Personal Protective Equipment for Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892241

    use, thoroughly wash and dry boots inside and out to remove residue. Always wear gloves when cleaning ... or a full face shield with splash protection. Straps should be nonabsorbent. Clean the eye protection ...

  8. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... a meal. See Table 1 for some examples. There are four basic steps. Decide what kind of soup “base” you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  9. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    oft-overlooked STEM subject of physics. It is an ideal program for 4-H camping, special events, and community ... club recreation.  Why Incorporate STEM at 4-H Events?  Well-led STEM activities provide a number of ... on-site and have received instructions about the event, demonstrate the recommended technique (e.g., ...

  10. 2024 Urban Food Systems Symposium – June 11-13

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-15-2024/2024-urban-food-systems-symposium-%E2%80%93-june-11-13

    The 2024 Urban Foods Systems Symposium will be June 11-13 in Columbus. The event will attract an ...

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