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  1. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    your property is a good candidate for solar electric. This fact sheet is designed to provide some basic ...

  2. Positions Available

    https://hcs.osu.edu/about/positions-available

    presence, and organization and participation in extension events. Research and extension outputs should ...

  3. Ty Rich Wins Third Place in the ASHS Graduate Floriculture Competition

    https://hcs.osu.edu/news/ty-wins-third-place-ashs

    inaugural “We Grow Scientists” event sponsored by COSI! It was great to see so much interest in horticulture ...

  4. Basic Estate Planning: The Nursing Home Dilemma

    https://ohioline.osu.edu/factsheet/EP-10

    Youth basic estate planning long-term care insurance medicaid benefits income limitation medicare ...

  5. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    level. This fact sheet provides basic, fact-based information that is not readily available to home ...

  6. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...

  7. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    your hands with a clean towel or paper towel.  2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

  8. Silverfish and Firebrats

    https://ohioline.osu.edu/factsheet/ENT-64

    infestation. Management Prevention Sanitation is important but not entirely effective in reducing populations ... infestation has been eliminated, sanitation will help prevent reinfestation. Infestations occasionally occur ... where snacks or other foods are frequently eaten. When in carpets, frequent vacuuming and cleaning ...

  9. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...

  10. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ...

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