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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
removal of basic dye. Environmental Research, 175, 457-467. [17] Gautam, R., Shyam, S., Reddy, B. R., ...
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Beating the Heat on Farms
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-19/beating-heat-farms
build up a tolerance to working in the heat, especially in the first few high heat events in the season. ... temperature alarms are present, test them. Always have fresh, clean water available to the animals. Shade must ...
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Forecast for Harmful Algal Blooms in Lake Erie 2024
https://senr.osu.edu/events/forecast-harmful-algal-blooms-lake-erie-2024
Stone Laboratory and Ohio Sea Grant at The Ohio State University will host a live web event ... the official forecast, the event will feature spring nutrient loading and projections along with ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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Regenerative Ag Field Tour
https://agcrops.osu.edu/events/regenerative-ag-field-tour
Event Summary Ray Archuleta speaking at a field day. Hosted by the Western Lake Erie Basin ... their tickets. Organizations may also contribute by donating staff time to help manage the event – these ...
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USDA invests $10 million in Ohio State led team to accelerate adoption of climate smart agricultural practices
vulnerability to extreme weather events. New climate-smart agricultural practices (CSAPs) have the potential to ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Basic Estate Planning: Introduction
https://ohioline.osu.edu/factsheet/ep-1
introduce you to the basic concepts needed to develop an estate plan. Therefore, these fact sheets are in no ... to you talk about your death. For many, our uneasiness with death prevents us from doing basic but ... of us don't have an estate plan. This fact sheet series is an attempt to give you that basic ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...