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  1. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  2. ENR undergraduate shares service experience

    https://senr.osu.edu/news/enr-undergraduate-shares-service-experience

    and the importance of wetlands because they provide a buffer from hurricanes. I helped clean up the ...

  3. Dr. Elena Irwin Awarded Distinguished University Professor

    https://aede.osu.edu/news/dr-elena-irwin-awarded-distinguished-university-professor

    of the morning's planned events. Dr. Irwin is a Professor in the Department of Agricultural, ...

  4. Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium

    https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium

    Competition, Molecular/Basic Science   category. Rui Zheng is a Ph.D. candidate in the OSU Interdisciplinary ...

  5. CSA Nutrition Opening

    https://ansci.osu.edu/may-1st-2023-april-24th-2023-april-17th-2023-april-10th-2023/csa-nutrition-opening

    consulting company that started up a small lab at their headquarters to provide basic feed analysis for ...

  6. Exploring Animal Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

  7. Exploring Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-1100

    AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...

  8. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  9. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...

  10. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

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