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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  2. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    Acid Fertilizers Metal working Strong caustics Sodium hydroxide Soaps, detergents Cleaning products ...

  3. Battery Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892202

    battery. Wear chemical splash goggles or a face shield with splash protection when inspecting or cleaning ... immediately after completing the job. Clean up all acid spills and flush clothing with a water and baking soda ...

  4. Rotary Agricultural Mower Safety

    https://ohioline.osu.edu/factsheet/aex-591211

    protection structure (ROPS). Make sure all reflectors and slow moving vehicle (SMV) emblem is clean and ...

  5. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    Gardeners can also enjoy blackberries as fresh fruit, jam or cobbler. Maintaining a neat, clean blackberry ... planting. Select the appropriate tool to cleanly remove old canes. Hand pruners can be used to effectively ...

  6. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    event, this shows: The expectation is that all individuals will present on a topic. Everyone has a choice ... into their club meetings or sharing information about the opportunities with the individuals. Basic ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  8. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    production. Maintain their pens. Keep the pens clean, making sure bedding is clean and dry. Remove sharp ... a nutritionally balanced diet relative to their stages of production, and clean, cool water made available at all ...

  9. Color Coding

    https://ohioline.osu.edu/factsheet/aex-59196

    reference. Use clearly printed labels with colors. Signs, tags, and tickets should follow the same basic ...

  10. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Carefully used compressed air for cleaning and maintenance. Avoid distractions from cell phones and other ...

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