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  1. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    interviewed in a Forbes article about Panera and their clean food messaging. Click here for the article. The ... Heldman, Dr. Gonul Kaletunc, and Dr. Sudhir Sastry. Upcoming Events: October 18-19                   HTST ... go.osu.edu/HTSTmaintenance October 25 – 26                Advanced Clean In Place (CIP) Workshop ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    attend. Upcoming Events March 3                                   FST Seminar Series Student ... https://foodindustries.osu.edu/events/better-process-control-school-online   March 10                                 FST Seminar Series Student presentations: Shuai Ren, ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21                                   FST Seminar Series Student presentations: Brianne ...

  3. CD Wire- November 2, 2020

    https://comdev.osu.edu/cd-wire/2020-11-02

    and I are partnering with the Ohio Clean Marinas Program, Michigan Sea Grant, Wisconsin Sea Grant, and ... Teams Training.  This training will review some basic skills and helpful tips in MS Teams. This ... leading up to a large spring culminating event. Attend to add your input, expand climate knowledge, ...

  4. Virtual Ohio Charter Captains Conference

    https://comdev.osu.edu/events/virtual-ohio-charter-captains-conference

    register. The event will be held online this year, due to COVID-19 precautions. After you complete the ...

  5. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    encouraged to have monthly correspondence with your mentor and participate in program virtual events. Please ...

  6. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    March 2nd at the Fawcett Event Center in Columbus. The Wilbur A. Gould Food Industries Center (FIC), led ... Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... spearheaded by FST undergraduate Phillip Eberly with many food science students helping to put on this event ...

  7. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. ... faculty that served as judges for this event – Erica Boyd (Givaudan), Amy Bethel (Nestle), Kathryn Nixa ... Chemistry Division of IFT titled “Flavor technology in clean label products.” Dr. Ahmed Yousef was ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Clean Process Technology Development. Consortium members will also have first rights to nonexclusively ...

  9. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-1

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes ...

  10. Backyard Critters- Poultry, Rabbits, and More

    https://greene.osu.edu/events/backyard-critters-poultry-rabbits-and-more

    link in time for the program, we close registration at 4:00 pm the day of the event and can not access ...

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