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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  2. Earn Your Ohio Certified Volunteer Naturalist Certificate

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/join-ohio-certified-volunteer-naturalist

    nature in our region  G iving public presentations relating to nature H osting events for the public Get ...

  3. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    symbiont, is the most recognizable part of the lichen. There are four basic lichen body types: 1. Lichens ... and (3) clean air. Lichens grow on most any undisturbed surface commonly known as their substrate. ... in your neighborhood is clean enough to support the dual organism.     Figure 3.  Flavoparmelia sp. ...

  4. Food Preservation Workshop

    https://fulton.osu.edu/events/food-preservation-workshop-0

    Church, 19055 County Road D, Pettisville, Ohio.   This hands-on workshop focuses on the basics of pressure ... their family can enjoy."   The classes will address: Basic food safety principles. Different types ...

  5. Food Preservation Workshop

    https://fulton.osu.edu/events/food-preservation-workshop

    Church, 19055 County Road D, Pettisville, Ohio.   This hands-on workshop focuses on the basics of pressure ... their family can enjoy."   The classes will address: Basic food safety principles. Different types ...

  6. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  7. 2023 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2023-fulton-county-agricultural-hall-fame-inductees-announces

    have served at both the 2019 and 2023 Breakfast on the Farm events, continuing to support and highlight ... this event, and he made sure to inform anyone he could that they could enjoy a free day full of ... education about farming at his farm. At the event, Tom could be found with his family giving the rich farm ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  9. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    hosted on the OSU IPM YouTube channel: go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your ...

  10. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    team may have some basic questions, such as, “Is drone racing legal?”, “When did drone racing start?”, ... events. Why drones? Scholastic drone teams propel lifelong learners. Student teams encourage and build ... part kits, minimum (consumable parts, e.g., motors, propellers) 1 basic obstacle course pack 1 indoor ...

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