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  1. Handheld Trimmers and Brush Cutters

    https://ohioline.osu.edu/factsheet/aex-79037

    due to their tendency to throw objects from their spinning action. By following basic safety ... • Be aware of bystanders in the event of thrown objects. Allow at least a 50 feet of safe distance. ...

  2. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

    Livestock medicines, vaccines, syringes, and needles should be stored in a clean, dry, frost-free, locked ... local irritation to reactions that affect the entire body. If someone is stuck by a needle, clean the ...

  3. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    and process jars as described in Tables 2 or 3. Raw Pack Fill clean jars directly with raw, peeled ... jars with a clean, damp cloth to remove any residue or stickiness. Add labels with date, batch, food ...

  4. Frequently Asked Questions About Birds and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1000

    Wildlife agencies routinely investigate sick or dead bird events if there is a specific priority of ... property: Regularly clean bird baths, drain water from old tires, and empty water-filled buckets and ...

  5. Parliamentary Procedure for Community Organizations and Boards

    https://ohioline.osu.edu/factsheet/4H-11

    view. A basic knowledge of parliamentary procedure can make the group decision process more orderly, and ... Volumes of material have been written on the fine points of parliamentary procedure, but only the basics ... are necessary for 90 percent of the business conducted at meetings. Start with the basics of ...

  6. First-aid Kits

    https://ohioline.osu.edu/factsheet/aex-591112

    balls for cleaning wounds or applying medication Splints ¼ inch thick, ½ inch wide, 12-15 inches long ... container for cleaning Ice packs (chemical ice bags) to use to reduce swelling Insect bite kit Several pairs ...

  7. Sand Bioreactors for Onsite Wastewater Treatment

    https://ohioline.osu.edu/factsheet/aex-754

    to layers of specially sized sand to remove pollutants. The clean, odor-free effluent from a sand ...

  8. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    pasta, rice, flour, cornstarch, arrowroot All soups MUST be pressure canned. Refer to the Canning Basics ... some examples. There are four basic steps. Decide what kind of soup “base” you want to make. Determine ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  10. Trumbull County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-101

    aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ...

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