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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
memories from OSU stemmed from my involvement with the Food Science Department. Events through the FST Peer ... activities, doing projects with lab mates, random events and chatting in Parker, attending conferences, going ...
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Judging Day 1 Schedule
Wired for Power 3:00 ATV Safety Basic Archery (A-J) Becoming Money Wise, Level 1 Ohio Birds Pet Rabbits ... Shotgun, Senior Tractor 1: Starting Up Tractor 3: Moving Out Trapping Muskrats in Ohio 3:30 Basic Archery ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... link to any of the seminars. All are welcome to attend. Upcoming Events April 5 ... 13 OVIFT Poster Competition and Industry Event April 17 – 18 Food ...
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Ohio Saves Weekly Daily Lunch and Learns
https://franklin.osu.edu/events/ohio-saves-weekly-daily-lunch-and-learns
individuals build emergency funds for unexpected events such as job loss or medical emergencies. The program ... significant life events, such as buying a home, starting a family, or retiring comfortably. This program ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...
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Food Preservation
https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
our events calendar. Food Preservation 101 Virtual Series Recordings Food Preservation 101 Water ... vegetables Freezing fruits Freezing meat, poultry, and game Freezing cooked foods Canning basics Canning ... pickles Canning vegetables (basics) Canning fruit (basics) Canning tomatoes Canning tomato products ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...