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  1. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  2. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Sanitation Sanitation plays an important part in limiting the amount of black rot inoculum found in ...

  3. Safe Use of Hand-Held Tools

    https://ohioline.osu.edu/factsheet/aex-59176

    Other Shop Tools Crowbars should be used only for jobs that require prying. Files must be cleaned with ...

  4. Sand Bioreactors for Onsite Wastewater Treatment

    https://ohioline.osu.edu/factsheet/aex-754

    to layers of specially sized sand to remove pollutants. The clean, odor-free effluent from a sand ...

  5. Protecting Against Noise

    https://ohioline.osu.edu/factsheet/aex-59134

    should also be properly designed, well-fitted, and clean. Not all materials can block the same amount of ...

  6. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... a meal. See Table 1 for some examples. There are four basic steps. Decide what kind of soup “base” you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  7. Personal Protective Equipment for Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892241

    use, thoroughly wash and dry boots inside and out to remove residue. Always wear gloves when cleaning ... or a full face shield with splash protection. Straps should be nonabsorbent. Clean the eye protection ...

  8. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots and excess fat ... raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and ... "Canning Basics" for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  9. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    oft-overlooked STEM subject of physics. It is an ideal program for 4-H camping, special events, and community ... club recreation.  Why Incorporate STEM at 4-H Events?  Well-led STEM activities provide a number of ... on-site and have received instructions about the event, demonstrate the recommended technique (e.g., ...

  10. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    principles including the use of disposable gloves and post-exam sanitation including washing of hands and ... (nostrils) should be clear and clean, free of any discharge, crusts, or scratches. Exudate or mucus coming ... keeper to practice good sanitation and biosecurity when handling their birds. There are several diseases ...

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